Our Culinary Art Training School
SweetBlossom Events and Catering School offers professional courses in culinary art. The school is also open for apprentices as well as home training. On registration, the students will need to pay for their uniforms.
Course Content/Syllabus
1. Finger Food Making Course
A) Beginners Class:
Weekdays One Week
Weekend 3 Saturdays
- Meatballs, baby puff puff, mosa, potato fritters
- Samosa, spring roll, fish finger, kebab
- Asun, bbq chicken, Peppered gizzard
B) Advance finger food Class: 6 Saturdays
- Sauces and cream making(types, recipes & preparations)
-Classic Indian samosa, Chinese spring roll, Chicken Satay, gizdo
- Money bag, stuffed Yam balls, prawn roll, spicy gizdo
- Tung tong, prawn in chocolate, yakitori, corn dog, deviled eggs
- Mosa kebab, bbq fish, kelewele, sauce chicken
- Presentation skills, Entrepreneurship Class
2. Bartending/Mixology Course
A) Introduction to Mixology:
Weekdays 2days
Weekend 2 Saturdays
- Know your ingredients
- Drinks Presentation
- Mixing mocktail: Apple tango, afterglow, jump start, blue lady, virgin margarita, virgin colada, chilly temple,
- Smoothie: cream banana boost, miss Paris, mixed fruit smoothie
B) Intermediate Mixology Class
Weekdays one week
Weekdays 3 Saturday
Course include mocktail, cocktail and smoothie course
B)Master Cocktail Mixology :
Weekdays 2 weeks
Weekend 6 Saturdays
- Know your ingredients
- Tools/equipment
- Acts of riming and garnishing
- Mixing technique
- The secret to mixed drink order
- Punch drink mix
- Signature cocktail
- Mocktail mix: afterglow, chilly temple, safe sex, mint fruity, pink lemonade, sunset Varieties, 3-love, virgin margarita, virgin colada, etc
- Smoothies: different types of fresh, sweet and creamy smoothie
- Milkshake mix
- Cocktail mix: screwdriver, margarita, mojito, chapman plus, pina colada perfecto, blue icey, sunshine in malibu, summer kiss, mangolicious,
- Entrepreneurship class
3. African Cuisine
Weekdays 2 weeks
Weekend 6 Saturdays
Making of different African menu and dishes
- Breakfast menu
- main menu
- dessert
-12 diff Nigerian soups
4. Chinese Cuisine
Weekdays One week
Weekend 4 Saturdays
To be a good cook, one must first be a good matchmaker who understands harmony and the marriage of different flavors. This more or less sums up the essence of Chinese cooking. Learn the secret of this ancient art as chef Bukkie takes you on a culinary journey from mastering a few basic techniques to blending ingredients to achieve harmonized contrasts in color, flavor, and texture.
- The Chinese pantry
- Basic equipment /utensils
- Types of chef
- Chinese cooking techniques
- Kitchen /food safety
- Menu planning
- Appetizer/dim sum
- Dipping sauce
- Soups
- Entree (main menu)
- Rice / noodles
- Chinese Vegetable and side dishes
- Dessert
- Food presentations
5. Asian Cuisine Wonders
Weekdays 2wks
Weekend 8 Saturdays
This includes a starter, Appetizer, main menu, and dessert of Chinese, Thai, Indonesia, Indian and Japanese dishes as well as menu planning /presentations. Food safety.
6. Gourmet Chef Course
Weekdays 12weeks
Weekends 16 Saturdays
Course includes:
-African Cuisine
-Chinese Cookery
-Asian Cuisine Wonders
- European / American
- Global Cuisine
- Canape /Finger food
- Bartending / Mixology Class
- Food safety /sanitation m.tarladalal.com.
- Introduction to menu planning / table setting
- Business math
Also available private and home training.
7. Culinary Chef Training
·Weekends:- 16 WEEKS
Ogba Office;
Call/Telegram; 08035324764
Address; 18 Sanusi Ajilete Street, Off College Road, Ogba, Ifako Agege, Lagos, Nigeria
Ojodu Office;
Call/WhatsApp; 08022579437
Address; 13, Olaleke Taiwo Street, Off Aina Street, Grammar School Bus Stop, Ojodu-Berger, Lagos
